Food Sector

La Coupole

Since 1967, La Coupole has been a local institution thanks to its incomparable service. In the heart of Geneva, it offers traditional cuisine, based on high-quality local products in a cosy setting. The atmosphere is friendly from the croissants in the morning to the after-show cocktails.

The highlight of the house is the perch fillets from Lake Geneva in lemon butter. The chef offers a varied traditional French cuisine: grilled entrecote, Bresse chicken, tartare, etc. The bread is homemade every day and the service is friendly and welcoming.

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